A food business is any activity involving the handling of food intended for sale. If the handling of food occurs at a domestic premises, there are a number of special considerations involving approval and food safety which need to be considered.

Licensable home based food businesses
The Food Act 2006 (the Act) requires certain food businesses to hold a licence and some high risk food businesses to also have an accredited food safety program. Home based food business which may require a licence could include:

• preparation of food for sale at a market or fete
• bed and breakfast accommodation
• home based catering or
• motel kitchens that also serve as kitchens for owners / onsite managers.

Examples of food that is prepared in the home on a commercial basis that is not required to hold a licence under the Act include family day care operations, student boarding accommodation or providing in home support services for an individual.

For further information on determining if you require a licence and food safety program under the Act, contact your relevant local government.

Read more

Queensland Health website at www.health.qld.gov.au/foodsafety