This course is designed for all people supervising food operations in the Hospitality or Retail food industries. Pre-requisite Level 1 Hospitality.
This unit is for the hospitality industry - commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets.
more info? )