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Course Code: HLTFS207C, HLTFS310C, HLTFS309C

Delivery Options ( more info? )

Online

$275.00

Correspondence

$275.00

Food Safety Supervisor - Health & Community Services Industry

To be a food safety supervisor in the Health & Community Services industries you need to complete three units:

  1. HLTFS207C –  Follow Basic Food Safety Practices (was HLTFS207B);
  2. HLTFS310C –  Apply & Monitor Food Safety Requirements (was HLTFS310B); and
  3. HLTFS309C – Oversee the Day to Day Implementation of Food Safety in the Workplace (was HLTFS309B)

Course Code: HLTFS207C

Delivery Options ( more info? )

Online

$95.00

Correspondence

$95.00

HLTFS207C - Follow Basic Food Safety Practices (was HLTFS207B)

Food Safety Level 1

This course is designed for all people handling food in the Health and Community Care Service sectors (e.g. child care, aged care, hospitals, meals on wheels etc).

Training is available "in-house" for groups, by correspondence or online. Group discounts available.

 Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.

Course Code: HLTFS310C & HLTFS309C

Delivery Options ( more info? )

Online

$180.00

Correspondence

$180.00

HLTFS310C (was HLTFS310B) Apply & Monitor Food Safety Requirements & HLTFS309C (HLTFS309B) Oversee the Day-to-Day Implementation of Food Safety in the Workplace

Food Safety Level 2

This combined course is designed for all people supervising food operations in the Health and Community Service industries; (e.g. child care, aged care, hospitals, meals on wheels etc.)

Training is available "in-house" for groups, by correspondence or online. Group discounts available.

Prerequisite for this course is - HLTFS207C, Follow Basic Food Safety Practices.

Course Code: HLTFS309C

Delivery Options ( more info? )

HLTFS309C - Oversee the Day-to-Day Implementation of Food Safety in the Workplace (was HLTFS309B)

This course is designed for all people supervising food operations in the Health and Community Services industries; (eg. child care, aged care, hospitals, meals on wheels etc.)

Training is available "in-house" for groups, by correspondence. Group discounts available.

Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.